We had this yesterday and it was DELICIOUS!!! It is a must try. Six Sisters does it again with a great recipe!
Ingredients
- 1.5-2 lbs of country style boneless spareribs (I have also used bone-in)
- 1½ cups ketchup
- 1½ tablespoons Old Bay Seasoning (or seasoned salt works great too)
- ½ teaspoons liquid smoke
- ½ cup brown sugar
- ½ cup vinegar
Instructions
- Spray slow cooker with non-stick cooking spray.
- Place pork in crockpot.
- Mix remaining ingredients together in a bowl and pour over pork.
- Cook on HIGH for 3 hours or LOW for 6 hours.
Notes
To make this a quick and easy freezer meal, place ribs in resealable gallon-sized freezer bag. Mix remaining ingredients together in a bowl and pour over pork. Mix together in bag and zip closed.
When ready to eat, remove from freezer and thaw in fridge for 24 hours. Spray slow cooker with non-stick cooking spray and pour contents of bag inside slow cooker. Cook on HIGH for 3-4 hours or LOW for 6-7 hours.
When ready to eat, remove from freezer and thaw in fridge for 24 hours. Spray slow cooker with non-stick cooking spray and pour contents of bag inside slow cooker. Cook on HIGH for 3-4 hours or LOW for 6-7 hours.
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