I'm always looking for a cream cheese frosting recipe for my cinnamon rolls. We don't like the powdered sugar frosting as much. Here is the one I use! I found it on the Food Network website.
4 ounces unsalted butter, softened
4 ounces cream cheese, softened
2 cups powdered sugar
1 teaspoon vanilla extract
In a large bowl, beat together the butter and cream cheese with an electric mixer. With the mixer on low speed, add the powered sugar a cup at a time until smooth and creamy. Beat in the vanilla extract.