Saturday, April 2, 2016

Impossibly Easy Breakfast Bake

Impossibly Easy Breakfast Bake (Crowd Size)
My husband and I love breakfast casseroles...especially my husband!  I found this recipe from Betty Crocker one day and have loved it since.  The original recipe can be found HERE.  I alter it slightly.  I use 1/2 or less of the sausage it calls for.  Sometimes I add bacon in it too...Whatever I have on hand.  And when I have mushrooms....I saute those too with the onions and green peppers.  Yum!!  I especially like that is doesn't call for 12 eggs like most breakfast casseroles do.  I prefer using the bisquick mix in breakfast casseroles.  This is easy and yummy!  Gotta try it!


packages (12 oz each) bulk pork sausage
medium bell pepper, chopped (1 cup)
medium onion, chopped (1/2 cup) 
cups frozen hash brown potatoes
cups shredded Cheddar cheese (8 oz)
cup Original Bisquick™ mix 
cups milk
1/4 teaspoon pepper 


1 Heat oven to 400°F. Grease rectangular baking dish, 13x9x2 inches. Cook sausage, bell pepper and onion in 10-inch skillet over medium heat, stirring occasionally, until sausage is no longer pink; drain. Stir together sausage mixture, potatoes and 1 1/2 cups of the cheese in baking dish.

  • 2 Stir Bisquick mix, milk, pepper and eggs until blended. Pour into baking dish.
  • 3 Bake uncovered 40 to 45 minutes or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Bake 1 to 2 minutes longer or just until cheese is melted. Cool 5 minutes.

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