I love homemade noodles with my chicken noodle soup, it can't get better than this. This recipe comes from the Set for Life cookbook.
1/2 scant teaspoon salt
2 T. water or skim milk
1 to 1 1/4 cups flour (wheat or white)
Beat egg, salt, and water or milk until frothy. Add flour, and mix to make a medium-stiff dough. Form noodles in a pasta maker or roll dough out to a very thin rectangle on a lightly floured surface. Dust with flour. Cut into strips 1/4 inch wide. Let dry, if desired.
Tiff's Tips: I double this recipe when I make chicken noodle soup. I also use half white flour and half wheat flour to make a delicious noodle. These are quick and easy to make, plus you have everything in your food storage!