Homemade Noodles

I love homemade noodles with my chicken noodle soup, it can't get better than this.  This recipe comes from the Set for Life cookbook.

1 egg
1/2 scant teaspoon salt
2 T. water or skim milk
1 to 1 1/4 cups flour (wheat or white)

Beat egg, salt, and water or milk until frothy.  Add flour, and mix to make a medium-stiff dough.  Form noodles in a pasta maker or roll dough out to a very thin rectangle on a lightly floured surface.  Dust with flour.  Cut into strips 1/4 inch wide.  Let dry, if desired.

Tiff's Tips:  I double this recipe when I make chicken noodle soup.  I also use half white flour and half wheat flour to make a delicious noodle.  These are quick and easy to make, plus you have everything in your food storage!