I have made these several times (found them here on Our Best Bites and they are easy and delicious, plus everything is storable! I am going to make them right now!
2 spice cake mixes
1 30-oz. can pumpkin
1 12-oz. bag of semi-sweet chocolate chips
Mix all together. Bake at 350 for 20-25 minutes, until done.
Tiff's Tips: My pumpkin was a less moist, so I added 1/4 cup of water. On other change I made was, I use white cake mixes and add 1 1/2 tsp. ground cloves and 1 1/2 tsp. cinnamon to the recipe. I do this because white cake mixes are less expensive than spice. I stock up on cake mixes when they are 50 cents. For me this recipe makes 32 muffins.