Sunday, September 6, 2009

Zucchini-Orange-Nut Bread

3 eggs, beaten
1/2 c. cooking oil
1/2 c. sugar
2 c. grated zucchini
1/4 c. orange juice
2 T. chopped fine, or grated orange peel
1 c. chopped nuts
3 c. flour
1/2 tsp. salt
1/4 tsp. baking powder
1 tsp. baking soda
2 tsp. vanilla

Mix eggs with oil and sugar until well blended. Add zucchini, juice, orange peel, nuts and vanilla and mix well. Stir in dry ingredients and mix well. Pour batter into well-greased loaf pans. Bake at 350 degrees for 45 minutes. Makes 4 small loaves.

**This recipe is from my mother-in-law. I haven't tried it yet but heard it is delicious! I have lots of zucchini ready to make into it but without the nuts for me!

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