Freezer Peach Pie Filling

Taken from allrecipes.com - for all you freezer meal/dessert lovers, rated 5 out of 5! I just put two of these in the freezer for later.

• 2 1/2 cups sliced peaches
• 3/4 cup white sugar
• 1 tablespoon cornstarch
• 1 tablespoon MINUTE Tapioca
• 1 dash Dash of nutmeg

1. Place sliced peaches in a bowl with sugar, cornstarch, tapioca, and nutmeg. Toss until evenly coated and sugar is mostly dissolved.
2. Transfer peaches to a 9 inch foil-lined pie plate. Cover with another piece of foil and freeze immediately to prevent peaches from discoloring. Once frozen solid, remove peaches from pie plate, with foil, and transfer to a zipper locked plastic bag for later use. When ready to use, line a pie plate with prepared crust and place frozen peaches on top.
3. Preheat oven to 450 degrees F (230 degrees C).
4. Bake in the preheated oven on the bottom rack for 20 minutes. Lower heat to 350 degrees F (175 degrees C) and continue baking for another 30 to 35 minutes, or until completely warmed through.