Monday, June 8, 2009

Chicken Caesar Pasta

This is one of my new keeper recipes! I found it from a blogger friend. We didn't have the red pepper or croutons, but it still turned out fabulous. This amount made an 8x8 dish. Also, I pre-cooked the chicken.

1-2 chicken breasts, sauteed
8 oz pasta, cooked (I used rotini)

Stir into the following and put in casserole dish:
1/2 c. Caesar dressing
1/2 red pepper, chopped
2 green onions, chopped
1/3 c. chicken broth
1 cup grated mozzarella

Top with Caesar-style croutons and 1/4 cup fresh grated Parmesan. Bake at 350 for 30 minutes or until warmed through. Croutons brown quickly, so you might want to cover with foil or put croutons at bottom of casserole dish.

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