1/3 cup water
1/4 cup sugar
1 T. yeast
Let stand 5 minutes - can add 2 T. butter
3/4 tsp. salt
2 eggs
4 1/2 cups flour (enough to not be sticky)
Raise 1/2 hour and then make into rolls. Then let the rolls raise. And then bake at 375 (put in oven while preheating for 17 minutes) for 15-20 minutes.
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