1 cup real butter, softened
1 tablespoon minced garlic
1/4 cup grated Parmesan cheese
1 tablespoon garlic powder
1 teaspoon Italian seasoning
Mix all the herbs and seasonings into the softened butter.
*** I think this is enough for 2 loafs. So cut the recipe in half if making only one loaf. Beware...you may just devour all the bread yourself! ****
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