Friday, June 21, 2013


Another one of Juanita's (Paul's mother) favorites.

Caramel Fondue

1/2 cup margarine
2 cups brown sugar
1 cup corn syrup
1 can sweetened condensed milk
1 tsp vanilla

Warm and dissolve over medium heat until almost boiling (add vanilla at the end).

Chocolate Fondue
1 cup chocolate chips
1 cup marshmallows
1/2 cup canned milk

Mix and heat over low heat.

Missy's Chocolate Fondue
2 cups semi-sweet chocolate chips
1 can sweetened condensed milk
1 jar marshmellow cream
1/2 cup milk
1 tsp. vanilla
Heat just until melted, whisk until smooth

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