Corn Dogs

This recipe comes from Paul's mother, Juanita.  My eyes got big when I found it in her recipe box, because I LOVE homemade corn dogs.

1 cup flour

3/4 cups cornmeal

2 T. sugar

1 T. dry mustard

2 tsp. baking powder

2 T. crisco oil

1 cup milk

1 egg

2 packages hotdogs

Mix all ingredients (except hotdogs) in deep narrow bowl. Dip hotdogs on a stick in mixture.  Then deep fat fry (350 degree oil) and drain on paper towels.