Friday, June 21, 2013

Hot Artichoke Dip

I found this in Juanita's cookbook, it comes from Julia (Paul's sister).  They say it's really good.

1 cup mayo
1 cup grated Parmesan cheese
2 cups Mozzarella cheese, grated
2- 6 1/2 oz. jars of artichoke hearts
1 1/2 tsp. garlic powder

optional:  1 pkg cream cheese and green chilies

Mix all ingredients and bake at 350 for 30 min.  After done, sprinkle with Paprika.

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