Monday, September 17, 2012

Sweet Cucumbers (from Mom)

7 medium cucumbers
2 onions
1 green pepper
1 red pepper
1 cup celery
1 small zucchini
carrots - as many as you would like
green tomatoes - "
Sprinkle 2 tablespoons of salt over sliced veggies and let stand 3 - 4 hours. Drain well, rinse well, and squeeze out all the water you can. Then combine 1 cup vinegar and 1 cup sugar heat a bit until dissolved. Cool. Poor over veggies. This will be good in the refrigerator for 1 - 2 months. It was really tasty! ( The lady who shared the recipe didn't add the green tomatoes).

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