The girls made this for school snack and it was gone in a flash. I left out the bacon; I never have bacon on hand. Plus, I used white beans that I had precooked in the crockpot.
Hot White Bean Dip with Bacon
(from Cooking Light)
2 slices bacon (I don't use bacon and it still is Great)
4 garlic cloves, minced
1/3 c. chicken broth
1 can 14-ounce white beans, drained
1/4 c. chopped green onions
1 T. fresh lemon juice
1/2 tsp. hot sauce
1/8 tsp. salt
1/8 tsp. paprika
1/8 tsp crushed rosemary
Cook bacon in a small saucepan over medium heat. until crisp. Remove bacon from pan; set aside. Add garlic to drippings in pan; cook 1 minute, stirring frequently. Add broth and beans; bring to a boil. Reduce heat, and simmer, uncovered, 10 minutes.
Combine bean mixture, onions, and remaining ingredients in a food processor, and process until smooth. Spoon taste it and add more salt to taste, as well as hot sauce and lemon juice if desired. Sprinkle dip with remaining bacon just before serving.
Serve with pita chips. (We've been serving with those new flat pretzels- yum)