Monday, January 9, 2012

Roasted Parmesan Potatoes

These potatoes are YUMMY!!!  Why haven't I been cooking my potatoes like this all along?!  This recipe comes from a Lion House cookbook.

4 medium potatoes, peeled
1 TBS oil
3 TBS grated Parmesan cheese
2 TBS fresh parsley, chopped
1 tsp paprika
1/2 tsp garlic powder
1 tsp salt
1/8 tsp cayenne pepper

Preheat overn to 450 degrees.  Line a cookie sheet with foil and spray with nonstick cooking spray.  Cube potatoes and place in a medium bowl; toss with oil.  In another bowl, combine the rest of the ingredients.  Add to potatoes and toss to coat evenly.

Arrange potatoes on the baking sheet and bake about 25 minutes or until lightly brown, turning once halfway through baking.  Makes 4 servings

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