This recipe comes from the Mormon Pantry crock pot cookbook. I made it yesterday...it is simple, easy and delicious!
2 cans fruit pie filling
1 12-oz can evaporated milk
1 yellow cake mix
Pour pie filling into 6-quart slow-cooker. Combine cake mix and milk; spread over pie filling. Cover and cook on high 1-2 hours or low 3-4 hours until cake is done in center. (Note: If edges are brown and center isn't done, turn off cooker. Allow to sit in hot stoneware pot until done.)