Monday, January 9, 2012

Easy Fruit Cobbler (crockpot)

This recipe comes from the Mormon Pantry crock pot cookbook.  I made it is simple, easy and delicious!

2 cans fruit pie filling
1 12-oz can evaporated milk
1 yellow cake mix

Pour pie filling into 6-quart slow-cooker.  Combine cake mix and milk; spread over pie filling.  Cover and cook on high 1-2 hours or low 3-4 hours until cake is done in center. (Note: If edges are brown and center isn't done, turn off cooker.  Allow to sit in hot stoneware pot until done.)

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