3-4 lb beef short ribs
1 onion, chopped
1 C. ketchup
1/4 C vinegar
1 TBS Worcestershire sauce
1 1/2 tsp. salt
2 tsp. paprika
1 tsp. chili powder
1/2 tsp. dry mustard
1/2 C. water
Place all ingredients in slow-cooker. Cook on high 4-5 hours or low 8-10 hours. During last 45 minutes of cooking time, mix tsp. cornstarch with 1/4 C. water. Slowly add to juices. Cook until thickened.
No comments:
Post a Comment