I made this for our Relief Society meeting last tonight (I got the recipe from another lady in our ward- thanks Heidi). It was very good, many ladies asked for the recipe!
10 cups spinach (one of the regular size bags of spinach)
2 cups strawberries, sliced
1 cup pecans, roasted
1/4 cup red onion, sliced thin
Dressing:
1/2 cup olive oil
2-3 T. wine vinegar
2-3 T. sugar
1/2 tsp. salt
1/2 tsp. ground mustard
1 T. lemon juice
1 T. poppy seed
Pour dressing over spinach, strawberries, pecans and onion right before serving.
Tiff's tips: I make the dressing and then chill it in the fridge before serving.
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