Tuesday, June 8, 2010

Strawberry Spinach Salad

I made this for our Relief Society meeting last tonight (I got the recipe from another lady in our ward- thanks Heidi). It was very good, many ladies asked for the recipe!

10 cups spinach (one of the regular size bags of spinach)
2 cups strawberries, sliced
1 cup pecans, roasted
1/4 cup red onion, sliced thin

1/2 cup olive oil
2-3 T. wine vinegar
2-3 T. sugar
1/2 tsp. salt
1/2 tsp. ground mustard
1 T. lemon juice
1 T. poppy seed

Pour dressing over spinach, strawberries, pecans and onion right before serving.

Tiff's tips: I make the dressing and then chill it in the fridge before serving.

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