I made this recipe for our Relief Society Meeting last night - it was easy and delicious! Best of all you can make it in the crockpot. This will be great for summer cooking without heating up your house. This recipe is from the Food Nanny's cookbook. Here is a post that I wrote about the Food Nanny, if you are interested in more information and recipes.1 T. vegetable oil
1/2 medium onion, minced
3 lb. boneless beef chuck roast
1 cup BBQ sauce
1/2 cup cider vinegar
1/2 cup chicken broth
1/4 cup brown sugar
1 T. prepared mustard
1 T. Worcestershire sauce
1 T. chili powder
2 garlic cloves, minced
1 1/2 tsp. dry thyme
Heat oil in pan and saute onions on low. Then scoop the onions out and place in crockpot. Brown roast with the remaining oil in pan.
Add remaining ingredients to crockpot and mix. Then add roast and cook on low for 8-10 hours. This is a great recipe to start after breakfast and then let it cook all day until dinner time. Before serving, shred meat.
Serve on buns. Yield 8.
No comments:
Post a Comment