Friday, July 25, 2008

Lion House - Rice with Herbs II

Ok - I clicked a wrong buttona and didn't get recipe added to previous post. Here is a rice recipe that one of our friends love to have when they come over. It's a great side for Sunday dinner.

2 TB. butter or margarine
1 c. uncooked rice
4 green onions, cut into 1-inch pieces
1/2 tsp. tarragon
1/2 tsp. thyme
1/2 tsp. basil
1/2 tsp. dried parsley flakes
1/2 tsp. pepper
2 c. chicken broth
salt to taste

Melt butter or margarine in a medium saucepan. Add rice and green onions; saute over medium-high heet for 2-3 minutes or until onion is tender. Add tarragon, thyme, basil, parsley flakes, and pepper; cook 1 minute more. Stir in broth and salt and bring to a boil. Reduce heat to low; cover and simmer until liquid is absorbed and rie is tender; about 15 minutes. Makes 6 servings.


Tiffani said...

My friend, Jody Richael, tried this recipe yesterday. She said it was great! In fact, she added it to her family recipe blog! Must be good - Thanks!

Marne said...

We LOVE this rice! It's a win for everyone at our house. I always have to make a double batch when I make it. Thanks for sharing.