This recipe for the chicken comes from allrecipes, found here (a friend referred me to this favorite). The sauce recipe I have had for years, I'm not sure where it was found.
Mix the first six ingredients together in a bowl. Season to taste with salt and pepper. Stir in chicken strips and to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 1 hour.
Remove chicken from marinade. Discard the remaining marinade. Place chicken on a large baking dish. Broil chicken in preheated chicken until light browned and no longer pink in the center, 2 – 4 minutes per side.
Transfer cooked chicken to a plate and allow to rest for 5 minutes.
Serve with warmed pita bread topped with chicken strips, sauce, tomatoes, red onion, lettuce, cucumber slices, olives, and feta cheese.
Tiffani's Tip: I double the above recipe for my family. Click here for the recipe for making your own pita bread.
1 cup sour cream or plain yogurt
2 cloves garlic, minced
2 tsp. dried dillweed
½ tsp. onion powder
1 tsp. red wine vinegar