Saturday, September 17, 2011

Garlic Bread in a pan

1 TBS yeast
2 TBS sugar
1 1/2 warm water

Mix these ingredients and then add:

3 1/2 cups flour
1/2 tsp salt

Knead for 3 minutes.  Let the dough rest for 10 minutes in the bowl.  Spread out the dough in a greased sheet pan.  Add the garlic topping which is this all mixed together:

1/2 cup melted butter
1/4 cup mayo
1/4 TBS parsley
1/4 TBS garlic salt.

Spread this on top of the dough and then sprinkle on 1/4 cup Parmesan cheese.    Let the dough then rise for 30 minutes.  Bake for 20 minutes at 350 degrees.  It is super yummy!

**I made this once and the kids LOVED it!  However, next time I think I will try to cut the topping ingredients by half - because that is a ton of butter.

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