Mom just gave me this recipe that she is canning this year. It sounds super easy!
12 cups tomatoes, chopped and skins removed (let the juice drip out by putting them in a strainer)
2 1/4 cups chopped onion
12 garlic cloves minced or chopped
12 stems of cilantro (I think I will add more)
1-2 jalepeno, seeded and chopped (use gloves)
1 T. salt
6 T. lime juice
Mix all ingredients together. Then pack into pint jars (uncooked) and water bath for 35 minutes.
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