I have made this oatmeal twice for my family and they love it. It comes out of the cookbook, Beyond Oatmeal.
6 cups water
3 cups rolled oats
3/4 tsp. salt
1 1/2 cups brown sugar (I use 1/2 cup and it's still sweet)
3 bananas, mashed (I used 1 1/2 bananas and it's perfect)
In saucepan, combine water, oats, and salt. Simmer 5 minutes uncovered, stirring occasionally. Remove from heat and cover; let stand 3 minutes. Stir in brown sugar and bananas. Serve with a few chocolate chips sprinkled on top. Makes 6 servings.
This is a great recipe to help you rotate through your food storage supplies.