Wednesday, March 2, 2011

Chocolate Banana Oatmeal

I have made this oatmeal twice for my family and they love it.  It comes out of the cookbook, Beyond Oatmeal.

6 cups water
3 cups rolled oats
3/4 tsp. salt
1 1/2 cups brown sugar (I use 1/2 cup and it's still sweet)
3 bananas, mashed (I used 1 1/2 bananas and it's perfect)
chocolate chips

In saucepan, combine water, oats, and salt.  Simmer 5 minutes uncovered, stirring occasionally.  Remove from heat and cover; let stand 3 minutes.  Stir in brown sugar and bananas.  Serve with a few chocolate chips sprinkled on top.  Makes 6 servings.

This is a great recipe to help you rotate through your food storage supplies.

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