Thursday, December 2, 2010

Danish Dumplings

This recipe comes from my Grandma Anderson.  

1/2 cup butter
1/2 tsp. salt
1 cup milk

1 cup flour
3 large eggs or 4 small eggs

Add butter, salt, and milk to a saucepan and bring to a boil. Then add all the flour at once and stir until it leaves the sides of the pan.

Then remove pan from heat and add eggs one at a time until well mixed.  And then drop the dumplings by spoonfuls into boiling soup.  The dumplings will float when they are done.

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