This recipe comes from my Grandma Anderson.
1/2 cup butter
1/2 tsp. salt
1 cup milk
1 cup flour
3 large eggs or 4 small eggs
Add butter, salt, and milk to a saucepan and bring to a boil. Then add all the flour at once and stir until it leaves the sides of the pan.
Then remove pan from heat and add eggs one at a time until well mixed. And then drop the dumplings by spoonfuls into boiling soup. The dumplings will float when they are done.