Sunday, August 15, 2010

Strawberry-Watermelon Slushie

Recipe from Taste of Home featured on Our Best Bites.

2 cups cubed seedless watermelon
1 pint fresh strawberries, halved (I actually used a little less than a pint. Maybe 3/4 of it)
1/3 C sugar
1/3 C fresh lemon juice
2-4 C ice cubes
In a blender, combine the watermelon, strawberries, sugar and lemon juice; cover and process on high until smooth. With blender running, gradually add ice cubes until desired consistency is reached. Pour into chilled glasses and serve immediately.

Yield: 5-7 cups

Tiff's Tips: This is a new family favorite! You can also use frozen strawberries, and then just add water instead of ice cubes.

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