Tuesday, April 14, 2009

Mashed potatoes ole

1 package (7.2 ounces) Betty Crocker® roasted garlic mashed potatoes
2 1/2 cups hot water
1 1/3 cups milk
1/4 cup mararine or butter
1 1/2 cups Cheddar French-fried onions
3/4 cup Cheddar cheese (3 ounces)
3/4 cup salsa
3 TBS sliced ripe olives or green chiles, if desired
sour cream if desired
chopped fresh cilantro, if desired

Heat oven to 425°F. Make potatoes as directed on package for 2 pouches (8 servings), using hot water, milk and margarine. Stir in 3/4 cup of the onions.

Spread mixture in ungreased 2-quart baking dish. Sprinkle with cheese. Spread salsa over cheese. Top with olives and remaining onions.

Bake uncovered 3 to 5 minutes or until onions are golden. Serve with sour cream and cilantro.

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