Slow Cooker Honey Garlic Chicken & Veggies

I made this last week and it was delicious and EASY!! I found the recipe on Damn Delicious right HERE

INGREDIENTS:

• 8 bone-in, skin-on chicken thighs (I used boneless, skinless chicken breasts instead)
• 16 ounces baby red potatoes, halved
• 16 ounces baby carrots
• 16 ounces green beans, trimmed
• 2 tablespoons chopped fresh parsley leaves

FOR THE SAUCE

• 1/2 cup reduced sodium soy sauce
• 1/2 cup honey
• 1/4 cup ketchup
• 2 cloves garlic, minced
• 1 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/4 teaspoon crushed red pepper flakes
• 1/4 teaspoon ground black pepper

DIRECTIONS:

1. In a large bowl, combine soy sauce, honey, ketchup, garlic, basil, oregano, red pepper flakes and pepper.
2. Place chicken thighs, potatoes, carrots and soy sauce mixture into a 6-qt slow cooker. Cover and cook on low heat for 7-8 hours or high for 3-4 hours, basting every hour. Add green beans during the last 30 minutes of cooking time.
3. OPTIONAL: Preheat oven to broil. Place chicken 

**I had it in the crock pot for 7 hours and the chicken was dry..maybe because it was really thin chicken breasts.  Next time I will do 5-6 hours max!