Friday, August 9, 2013

French dip

1 Beef Rump Roast
1 pkg Au Jus seasoning packet (in gravy mix section of store)
1 can French Onion Soup
3 cups water
salt and pepper to taste
4 tablespoons worcestershire sauce
chopped garlic (1 tsp of pre-chopped bottled kind)

Put all ingredients in crock pot and cook on low for about 8 hours.  Shred with a fork.

***  I LOVED adding some carmelized onions after it was done and shredded.  Another tip - put it on a roll, put provolone cheese on top of the meat and bake in the oven for 3-5 minutes at 350 degrees.  DELICIOUS!  ***  We had this from our freezer meal group and was awesome!

1 comment:

Tiffani said...

Delicious and simple. I doubled the recipe and put half in the freezer!