Chicken Noodle Soup Mix in a Jar
Place the following
ingredients in an airtight jar:
1 cup uncooked fine egg
noodles
1 ½ T. chicken flavored
bouillon
½ t ground black pepper
¼ t. dried thyme
1/8 t. celery seeds
1/8 t. garlic powder
1 bay leaf
(Note: I used dried ¼ c.
dried carrots, ¼ c. dried celery, and 2 T. dried minced onion instead of the
fresh veggies for a more complete soup mix. If desired, may add a cup or so of
water to compensate for the dehydrated vegetables.)
Attach this recipe to the
jar:
Entire contents of the soup
mix from the jar +
8 cups water
(2 carrots, diced)
(¼ cup minced onion)
(2 stalks celery, diced)
3 cups cooked diced chicken
Bring ingredients to a boil,
then reduce heat and simmer for 15 minutes. Remove bay leaf, stir in the
chicken and simmer an additional 5 minutes.
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