Monday, May 24, 2010

Potato Pearl Salad

I got this recipe from the recipe booklet from the cannery. I have tried it before and think it is pretty good for being instant.

1 cup potato pearls
1 1/2 cups very hot water
2-4 boiled, chilled eggs
Chopped pickles or relish
sliced olives
1-2 T. dried onions
green onions

Mix potato pearls and water thoroughly. (Mixture will appear dry). Chill. Mix remaining ingredients and fold in your favorite salad dressing.

Option for dressing:
1 cup real Mayonnaise
1 T. Dijon mustard

Thin this mixture and stir together with enough milk to make a dressing. No salt or pepper is necessary. Decorate with sliced eggs, sliced olives and or green onions. Sprinkle with paprika and chives

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