Monday, December 22, 2008

Parmesan chicken

This is quick and yummy recipe...but I didn't say it was fat-free!


4 – 8 Chicken breasts

1 ½ cups Italian bread crumbs

¾ cup Parmesan cheese

3 TB Parsley

1 tsp Salt

1 tsp Garlic Salt

1/8 tsp Pepper

1 cup Mayonnaise (I don’t know how much…enough to dip the chicken in)

1 cup Butter

Mix bread crumbs, parmesan cheese, parsley, salt, garlic salt, and pepper. Dip chicken breast in mayonnaise then in bread crumbs mixture. Place in casserole dish. Pour melted butter over the chicken. Cover casserole dish with tin foil and bake at 350 degrees for 1 hour and then bake additional 30 minutes with tin foil off.

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