Fresh Tomato & Basil Bruschetta

3 large ripe tomatoes, seeded and diced (about 1 pound)
½ medium zucchini coarsely chopped (about ½ cup)
¼ cup snipped fresh basil leaves, chopped
1 garlic clove, pressed
2 tsp. balsamic vinegar
½ tsp. olive oil
¼ tsp. salt
1/8 tsp ground black pepper
2 T. grated fresh Parmesan cheese

I buy the bread and cut it in ½ thick pieces (baguette) and slightly toast it in the oven.
In a small bowl, combine tomatoes, zucchini, basil, garlic, vinegar, oil, salt and pepper. Mix gently. Then scoop tomato mixture on top of round bread pieces (already toasted). Sprinkle with Parmesan cheese. Serve immediately.
I LOVE THIS! Tiffani

This is a Pampered Chef recipe.