1 (18.25 ounce) package devil's food cake mix
1 (5.9 ounce) package instant chocolate pudding mix- I used sugar free
1 cup sour cream - I used fat free
1 cup applesauce
1/2 cup warm water
2 cups semisweet chocolate chips
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, mix together the cake and pudding mixes, sour cream, applesauce, beaten eggs and water. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan.
Bake for 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate If desired, dust the cake with powdered sugar.
My cake was done in 45 minutes - boy this is a GOOD cake!
taken from "Too Much Chocolate Cake" from allrecipes.com