Bruschetta Chicken

½ cup flour
2 eggs, lightly beaten
4 boneless skinless chicken breasts
¼ cup grater Parmesan cheese
¼ cup dry bread crumbs
1 T. butter, melted
2 large tomatoes, seeded and chopped
3 T. minced fresh basil
2 garlic cloves, minced
1 T. olive oil
½ tsp. salt
¼ tsp. pepper
Place flour and eggs in separate shallow bowls. Dip chicken in flour, then in eggs; place in a greased 13 in. x 9 in. baking dish. Combine the Parmesan cheese, bread crumbs and butter; sprinkle over chicken. Loosely cover baking dish with foil. Bake at 375 for 20 minutes. Uncover; bake 5-10 minutes longer or until top is browned.
Meanwhile, in a bowl, combine the remaining ingredients. Spoon over the chicken. Return to the oven for 3-5 minutes or until tomato mixture is heated through. Yield: 4 servings.

This is a Taste of Home recipe. Very good! from Tiffani