Tuscan Soup

 I got this recipe from Six Sisters Stuff.  You can find the recipe HERE

Ingredients

• 1 medium onion, diced
• 1 large red bell pepper, diced
• 2-3 chicken boneless, skinless chicken breasts, diced
• 1 15-oz can cannellini beans (white beans), drained and rinsed
• 1 14-oz can chicken broth
• 1/4 cup tomato paste
• 2 teaspoons minced garlic
• salt, to taste
• pepper, to taste
• rosemary, to taste
• 2 cups fresh baby spinach leaves
• shredded Parmesan cheese, to taste

INSTANT POT: dump all ingredients in.  Pressure cook for 10-15 minutes.  Do an instant release and enjoy!

--OR--

SLOW COOKER: 

1. In your crockpot, combine the onion, pepper, chicken, beans, broth, paste, garlic, salt, and pepper.
2. Cook on low for 5 hours, stirring occasionally.
3. Add rosemary and spinach and let it simmer for an additional 10-15 minutes.
4. Serve topped with shredded Parmesan cheese