Swedish Meatballs

 I found this recipe on Six Sisters Stuff.  It is very delicious.  You can find the recipe HERE.

Ingredients

• 10.75 ounces cream of mushroom soup
• 2 cups beef broth
• 1 cup fresh mushrooms sliced
• ½ onion diced
• 1 teaspoon garlic powder
• 2 Tablespoons steak sauce A1
• ½ teaspoon paprika
• ½ teaspoon salt
• ½ teaspoon pepper
• 28 ounces frozen meatballs homestyle
• 1 cup sour cream

inSTANT POT

DUMP ALL INGREDIENTS IN INSTANT POT EXCEPT SOUR CREAM AND STIR.  PRESSURE COOK FOR 7 MINUTES.  DO AN INSTANT RELEASE.  ADD 1 CUP SOUR CREAM AND STIR

SLOW COOKER

• Whisk together cream of mushroom soup and beef broth in your slow cooker.
• Add mushrooms, onion, garlic powder, steak sauce, paprika, salt, and pepper and mix until combined.
• Add meatballs and stir in until meatballs are coated in sauce.
• Cover and cook on high for 4-6 hours or low for 8-10 hours.
• Mix in sour cream the last 30 minutes of cooking.