Easy Goulash

Easy Peasy pasta for the win!  I found the recipe HERE

Ingredients:

• 2 pounds ground beef
• 1 yellow onion, chopped
• 3 cloves garlic, minced
• Two 15-oz. cans diced tomatoes (undrained)
• Two 15-oz. cans tomato sauce
• 3 cups water
• 2 tablespoons Worcestershire sauce
• 1 tablespoon Italian seasoning
• 2 teaspoons seasoned salt
• 16-oz. box elbow macaroni

Instructions:

1. In a Dutch oven or large saucepan, cook ground beef over medium heat until no longer pink. Drain grease. Add onion and garlic and cook for 3 minutes, or until soft and fragrant.
2. Add diced tomatoes, tomato sauce, water, Worcestershire sauce, Italian seasoning, seasoned salt and elbow macaroni to the pan. Mix well and bring to a boil. Reduce to medium-low heat, cover pan and simmer for 25-30 minutes or until pasta is cooked through.
3. Remove from heat and serve immediately!