My friend, Chrissy, introduced me to her favorite pizza crust and I fell in LOVE with the easiness of it and taste! There is NO waiting for it is rise, NO pre-baking the crust...Nothing!
INGREDIENTS:
1 pkg of yeast (2 tsp)
1 cup of warm water
1 tsp of sugar
1 tsp of salt
1 TB of oil
2 1/4 cup of flour (add another 1/4 if needed)
DIRECTIONS:
Mix the above ingredients. Knead the dough, and roll in onto a sprayed pizza pan. Add toppings and then bake at 425 degrees for 20 minutes. If you are cooking 2 pizzas at a time, bake for 10 minutes and then switch positions and bake for another 10 minutes.
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