This was so good!
Ingredients
- 4 small boneless, skinless chicken breasts
- 2 to 3 cups dry Penne pasta
- 1 and 1/4 cup pesto
- 1 28-ounce can tomatoes (diced or crushed)
- 2 cups fresh baby spinach
- 1 can chicken broth
- salt and pepper, to taste
- grated Parmesan, if desired
Instructions
Combine all ingredients in pressure cooker. Stir to combine. Cook on 10 minutes high pressure or 11 minutes if chicken is frozen. Top with grated Parmesan, if desired.
