Here is simple country gravy recipe...which is a must on Saturday morning at our house! I found the recipe HERE on Betty Crocker website. Ingredients: 1 TBS vegetable oil 2 TBS flour 1 cup milk 1/4 tsp salt 1/4 tsp pepper Sausage
After removing cooked meat from skillet or pan, add oil to drippings in skillet. Stir in flour, scraping up brown particles. Cook over medium-high heat 2 to 3 minutes, stirring constantly, until mixture is light golden brown.
Stir in milk. Heat over medium-high heat, stirring constantly, until mixture is boiling and thickened. If gravy is too thick, stir in more milk, 1 tablespoon at a time, until desired consistency. Stir in salt and pepper. Add sausage.