Triple Chocolate Bundt Cake

Need a shot of chocolate?  This is for YOU!!

See that cake on the recipe book?  That is the recipe.  Here is another picture with frosting all over it..

This recipe is from the Six Sisters' Stuff recipe book and their blog.  It can be found HERE.  It is super moist and yummy!  And that is a lot coming from our family....we aren't very fond of cakes.  It has been tried and tested by all my family members.  It was eaten in a jiffy.

Triple Chocolate Bundt Cake 
Ingredients:
1 (18.25 oz) package Devil’s Food chocolate cake mix
1 (3.9 oz) box instant chocolate pudding mix
1 cup sour cream
1 cup vegetable oil
4 eggs
1/2 cup warm water
1 cup milk chocolate chips

Directions:
Preheat oven to 350 degrees.  In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Stir in the chocolate chips and pour batter into a bundt pan sprayed with non-stick cooking spray.  

Bake for 45-50 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan for about 90 minutes before inverting onto a plate. If desired, dust the cake with powdered sugar or top with my favorite chocolate frosting.

Our Favorite Chocolate Frosting

1/2 cup butter OR margarine, softened
1/4 cup milk
1-2 teaspoons vanilla (depending on your taste)
3 Tablespoons cocoa
2-3 cups of powdered sugar

Mix all ingredients together and either spread or pipe on top of cooled cake.