This is a family favorite recipe that we got from the Richaels. I always double the recipe because it goes quick!
1/4 cup butter
2 T. flour
1/2 tsp. salt
2 cups milk
dash nutmeg
1/2 cup ham, chopped
1 14-16 oz pkg of frozen cheese tortellini
For sauce: In a saucepan over medium heat, melt butter. Add flour, salt, and nutmeg and stir just until bubbly. Slowly add milk. Over medium heat, bring to boil, stirring constantly. Boil for 1 minute and remove from heat. Add ham. Pour sauce over cooked tortellini and serve with grated Parmesan cheese
