Bahama Mama Tortilla Soup from Rumbi Island Grill

This is amazing soup. It has an island twist to it. The combinations of the spices is just...well, it's exciting I tell you what. I had it tonight at Rumbi and came home and searched for the recipe online. I found several sources with identical ingredients and positive comments. This specific picture and recipe comes from the blog: The Recipe Club.

{bahama mama chicken tortilla soup}

3 boneless skinless chicken breasts

8 cups chicken stock

1 cup matchstick carrots

1/3 tsp. ground allspice

1/2 tsp fresh thyme, chopped

1/8 tsp ground cinnamon

1 TBSP fresh ginger, minced

1 TBSP minced fresh garlic

1 cup chopped roma tomato, juices drained off

1 cup coconut milk

1 cup shredded mozzarella cheese

1/4 cup chopped cilantro

tortilla strips**

limes, cut in wedges

salt & pepper to taste

lightly salt & pepper chicken breasts on each side. grill or broil until browned & cooked through. cut into bite size chunks.

in a large pot, combine chicken stock, carrots. all herbs, spices & seasonings. bring to a boil, simmer for 10 minutes or until carrots are tender. add coconut milk, chopped, drained tomatoes, chicken & cilanto. heat through but DON'T BOIL. add salt & pepper as needed.

ladle into bowls & top with tortilla strips & a lime wedge.

Enjoy!!!!!

**for the tortilla strips, you can either slice up corn tortillas & bake or fry them... or just pick some up at your local tex-mex restaurant. bajio, cafe rio & costa vida are all really nice about selling strips & they aren't too expensive.