This has been a favorite of mine since the good ol' days in Moscow! This was a recipe submitted to the Ward Cookbook "Cookin' the Moscow Way" by Heidi Wilford.
Veggie Mixture:
2 1/2 cups water
2 medium carrots, diced
4 large potatoes, cubed
1 cup chopped celery
1 -2 cups corn
3 Tbs. chopped onion
1 Tbs. salt
1/4 tsp ground pepper (to taste)
Cheese Sauce:
1/4 cup butter (I try to get away with less)
1 cup milk
1/4 cup flour
1 cup chicken broth
2 cups grated cheddar cheese
Bring veggie mixture to boil. Reduce and simmer 15 min. In a (separate) small saucepan, melt butter. Stir in flour until smooth. Remove from heat and add milk and broth. Bring to a boil stirring constantly over medium heat for 1 minute. Remove from heat and stir in cheese. Add to veggie mixture. Do not boil.
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