Cranberry Wassail

Every holiday season I frantically search for this recipe (from allrecipes.com).  It's delicious!


1 (12 ounce) package fresh or frozen cranberries
11 cups water, divided
2 1/2 cups sugar
1/2 cup red-hot candies
10 whole cloves
1 cup orange juice
2/3 cup lemon juice

1. In a saucepan, combine the cranberries and 4 cups water. Cook over medium heat until berries pop, about 15 minutes. Cool slightly. Press through a strainer; discard skins. Set cranberry mixture aside.
2. In a large saucepan, combine the sugar, red-hots, cloves, orange juice, lemon juice and 4 cups water. Cook and stir until sugar is dissolved and red-hots are melted. Stir in cranberry mixture. Add enough remaining water to achieve desired concentration; heat through. Discard cloves before serving.

 Tiff's Tips:  keep warm in a crockpot.  Younger children may not enjoy this drink.

My Favorite Cranberry Sauce

3/4 cup whole berry cranberry sauce

4 green onions, finely chopped

3 tablespoons water

1 tablespoon Dijon mustard

1 tablespoon butter or margarine, melted

1 teaspoon brown sugar

1/4 teaspoon ground ginger

1. In a large skillet, combine the first seven ingredients. Cook over medium heat, stirring constantly. Cook for 3-4 minutes or until heated through.

This is great on turkey and ham. If you want the original recipe from Taste of Home click here.