Tuesday, April 14, 2009

Baked Southwest Sandwiches

A great Thurgood family recipe!

1 can (4 1/2 oz) chopped ripe olives, drained
1/2 tsp chili powder
1/w tsp salt
1/3 c. sour cream
8 slices Italian bread
2 med tomatoes, thinly sliced
3/4 c. shredded cheddar cheese
1/2 tsp ground cumin
1/2 c. mayo
1/3 c. chopped green onions
1 lbs thinly sliced turkey
2 ripe avocados, sliced
3/4 c. shredded Monterey Jack cheese

In a bowl, combine first four ingredients; set aside 2 T. Add the mayo, sour cream and onions to the remaining olive mixture. Place bread on an ungreased baking sheet; spread 1 T of mayo mixture on each slice. Top with turkey and tomatoes. Spread with another T. of may mixture. Top with avocados and cheese. Sprinkle with remianing olive mixture. Bake 350; 15 mins. 8 servings

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